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french salads
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french salads
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101.
FRENCH SALAD DRESSING
Mix in blender, chill and use.
Ingredients: 12 (catsup .. lemon .. oil .. onion .. paprika .. salt ...)
102.
SALAD DRESSING, FRENCH VINAIGRETTE
Mix all together and put in the vegetables. Mix well and serve.
Ingredients: 4 (mustard .. oil .. vinegar ...)
103.
HONEY FRENCH SALAD DRESSING
Measure ingredients into bottle. Shake well. Let stand. Use as needed. Keeps indefinitely.
Ingredients: 7 (catsup .. honey .. oil .. onion .. paprika .. vinegar ...)
104.
FRENCH SALAD
Soak lives in soy sauce ... dressing over. Serve immediately. Dressing: Beat first 4 ingredients until smooth. Serves 4
salads
or 2 main courses.
Ingredients: 13 (flour .. hearts .. lettuce .. livers .. mustard ...)
105.
FRENCH SALAD DRESSING FOR SPINACH SALAD
Mix all ingredients together in blender at high speed. Dressing will be thick. Store unused
salad
dressing in refrigerator.
Ingredients: 8 (ketchup .. oil .. only .. sauce .. sugar .. vinegar ...)
106.
FRENCH SALAD DRESSING
Mix in order given, in blender or mix master. Store in bottles in refrigerator. Keeps for several weeks.
Ingredients: 8 (juice .. ketchup .. oil .. onion .. salt .. sugar ...)
107.
FRENCH CABBAGE SALAD
Mix dry ingredients together. Add vinegar and pour over cabbage and onion. Mix well. This keeps well for several weeks.
Ingredients: 9 (mustard .. sugar .. turmeric .. vinegar ...)
108.
FRENCH SALAD
Cut cabbage, celery, onion into small pieces. Blend in mayonnaise, tomatoes, mix together. Let stand overnight in covered dish. Stir before ...
Ingredients: 5 (cabbage .. celery .. mayonnaise .. onion .. tomatoes)
109.
FRENCH DRESSING FOR LETTUCE OR TOSSED SALAD
Place in vinegar for 12 hours. Drain onions off and add the following to vinegar and garlic buds: 1 can tomato soup (2 tsp. salt or less) ...
Ingredients: 3 (vinegar ...)
110.
FRENCH MUSHROOM SALAD
Slice mushrooms. Chop garlic into small pieces, chop parsley. To make dressing, combine 1/2 cup oil, 1/2 can tomato paste. Add as much oil ...
Ingredients: 6 (garlic .. mushrooms .. oil .. parsley ...)
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