1/2 tsp. Dijon mustard
1/2 tsp. hot English mustard
1 tbsp. red wine vinegar
3 tbsp. olive oil
Red leaf tbibb lettuce
1/2 thinly sliced red onion
1/4 tsp. caysanne pepper
1/2 pkg. chicken livers
Flour
1 can artichoke hearts
3 tbsp. butter
1 tbsp. soy sauce
1/4 c. dry white wine

Soak lives in soy sauce at least 2 hours, drain. Sprinkle with cayanne pepper, lightly coat in flour. Saute in butter until pale pink inside. Do not overcook. Add wine and allow to thicken into saucey mixture. While hot place on lettuce, add onions and artichokes, pour dressing over. Serve immediately. Dressing: Beat first 4 ingredients until smooth. Serves 4 salads or 2 main courses.