3/4 c. vinegar
3 garlic buds, sliced
1 onion, sliced

Place in vinegar for 12 hours. Drain onions off and add the following to vinegar and garlic buds: 1 can tomato soup (2 tsp. salt or less) 1/2 tsp. ground mustard 1 c. vegetable oil

Shake well and stir. Keep in refrigerator.