3/4 c. corn oil
1/4 c. white vinegar
1 tsp. salt
1 tsp. sugar
1 tsp. paprika
1/2 tsp. dry mustard
Dash of cayenne pepper

Combine corn oil, vinegar, salt, sugar, paprika, dry mustard and pepper in pint jar. Shake vigorously until thoroughly mixed. Store in refrigerator. Shake well before using.