2 (3 oz.) pkgs. cream cheese, softened
1 (1 lb.) box confectioners' sugar
1/2 pkg. almond bark white chocolate (melted over boiling water in double boiler)
1 tsp. vanilla
1 c. English walnuts

Mix softened cream cheese and sugar, add almond bark and vanilla. Stir in nuts. Beat until it begins to thicken. Pour in buttered pan. Cool overnight. Cut in squares. Keep in refrigerator in tight container.