1 (8 oz.) pkg. cream cheese
12 oz. white almond bark
4 c. powdered sugar
1 1/2 tsp. vanilla

Mix softened cream cheese, sugar and vanilla with mixer. Melt almond bark in microwave, not very long. Pour over mixture. Mix with mixer again and pour into an 8 x 8-inch pan greased lightly with butter. You can add chopped nuts into fudge if desired.