Bark Fudge - Recipes

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Results 1 - 10 of 26 for bark fudge

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1. WHITE BARK FUDGE

Add: 1 1/2 c. miniature marshmallows 1 1/2 c. dry roasted peanuts 2 1/2 c. Rice Krispies Mix and drop on cookie sheet.

2. PEPPERMINT CANDY FUDGE

Line 9-inch square of 9x13 ... creme and almond bark; blend until smooth. Stir ... room temperature. Score fudge into 36 or 48 squares. ... about 2 1/2 pounds.

3. WHITE CHOCOLATE FUDGE

Butter sides of heavy 3-quart ... heat. Add almond bark and marshmallows; beat until melted. ... desired, garnish each piece with a whole almond.

4. RASPBERRY LAYERED WHITE CHOCOLATE BROWNIES

Combine above ingredients in bowl and beat 50 strokes by hand. Spread in greased cakepan and bake at 350 degrees for 30 to 35 minutes. Do ...

5. WHITE FUDGE

Melt butter and grease sides ... bowl, mix almond bark, marshmallow creme, nuts and ... dish and let cool. Cut into squares. Makes 2 to 3 pounds.

6. TIGER BUTTER FUDGE

Melt together. Pour on greased cookie sheet. Melt 3 ounce chocolate chips. Pour over and ripple with knife. Cut in squares while firm, not ...

7. CREAM CHEESE FUDGE

Mix softened cream cheese and sugar, add almond bark and vanilla. Stir in nuts. ... overnight. Cut in squares. Keep in refrigerator in tight container.

8. WHITE FUDGE

Mix softened cream cheese, sugar ... mixer. Melt almond bark in microwave, not very long. ... butter. You can add chopped nuts into fudge if desired.

9. EGGNOG FUDGE

Line a 9 x 13 ... creme and almond bark; blend until smooth. Stir ... room temperature. Score fudge. Refrigerate until firm. Store in refrigerator.

10. PEPPERMINT CANDY FUDGE

Line 9" square or 9"x13" ... creme and almond bark; blend until smooth. Stir ... Garnish as desired. Refrigerate until firm. About 2 1/2 pounds.

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