CURRIED CHUTNEY SPREAD 
8 oz. cream cheese, softened
1/2 of 10 oz. jar Raffeto Chutney or Major Grey's Chutney finely chopped (1/2 c.)
1-2 tsp. curry powder
1/4 tsp. dry mustard
1/3 c. chopped onion
1/3 c. chopped toasted pecans

Combine all ingredients, mixing well with fork. Pack into serving dish or form into ball for log and roll in more pecans. Refrigerate several hours or overnight. Serve at room temperature. Wonderful on most crackers but try garlic bagel chips.

 

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