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Results 61 - 70 of 532 for curry chicken salad
Layer lettuce, peas, water chestnuts, chicken, tomatoes and cucumber in 5-quart salad bowl. Combine mayonnaise, sugar and curry; mix well. Spread over ... serving, sprinkle with croutons.
Combine chicken, celery, salt, and lemon ... sauce, almonds, and curry powder. Toss with chicken mixture. ... mandarin oranges. Refrigerate 2 hours.
Cook chicken with salt and pepper to ... mayonnaise, chutney and curry. Stir into chicken, broccoli ... hour. Enjoy! Serves 4 healthy appetites.
Combine chicken, water chestnuts, grapes, celery. ... be fat free), curry powder, soy sauce, lemon juice ... Line serving bowl with leaf lettuce.
Boil chicken; cool. Cube chicken. Mix curry and salt in mayo or ... on lettuce with raisins, toasted coconut, chutney and peanuts on the side.
Cut chicken breasts in 1 inch cubes. ... combine yogurt and curry powder. Mix well. Add mixture ... lettuce leaves. Mound salad on lettuce and serve. Garnish ... Serves 4 to 6.
Combine yogurt and curry powder in medium size mixing bowl; add celery, chicken, almonds, and raisins. Toss ... to serving. Yields 8 servings.
In 2 quart saucepan, heat V-8 juice and curry to boiling; stir in rice. ... with fork. Add chicken, peppers, almonds, onions and ... 5 cups, 5 servings.
Mix the mayonnaise with vinegar, onion, curry powder, lemon juice, salt and pepper. Chunk the chicken and mix with the remaining ingredients. Serves 2 people.
Boil chicken breasts until tender. Debone and ... black olives and curry powder. Mix well and refrigerate ... meal as a salad. Note: This keeps for ... 6 to 8 servings.
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