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CURRIED CHICKEN SALAD | |
2 (6 oz.) cooked chicken breasts, skin and bones removed 1 crisp green apple, chunked 3 ribs celery, chopped 1/2 c. low calorie mayonnaise 1 tbsp. vinegar 1 tbsp. finely chopped onion 1 tsp. curry powder 1 tsp. lemon juice Salt and pepper to taste Mix the mayonnaise with vinegar, onion, curry powder, lemon juice, salt and pepper. Chunk the chicken and mix with the remaining ingredients. Serves 2 people. |
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