16 c. corn cut from cob
2 1/2 c. water
4 tsp. salt
16 tsp. sugar

Wash, clean and cut corn off cob. Mix corn, water, salt and sugar together. Put in big pan and cook, stirring constantly until it begins to boil. Boil 2 minutes, take off stove and cool in pan. When cool, pack in freezer containers or bags and freeze. Tastes like fresh off the cob.