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| SWEET POTATO CORN MUFFIN | |
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1 1/2 c. cooked sweet potatoes 1/2 c. buttermilk 1/3 c. butter 2 eggs 1 c. yellow corn meal 1 c. all-purpose 1/3 c. sugar 2 1/2 tsp. baking powder 1 tsp. cinnamon 1/2 tsp. salt 1/2 tsp. allspice Mash sweet potatoes, combine with buttermilk, butter, eggs. Combine all dry ingredients. Mix liquid and dry ingredients together. Bake 15 minutes at 400 degrees in muffin pan. | |
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recipe reviews #133990
John Pfaff (Virginia) says:
We made these several times a week a few years ago, since they disappeared very quickly! We lost the recipe when we moved, but we are very excited to have found it again! It is going into our recipe book.
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