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Results 111 - 120 of 1,160 for frozen corn
In a large bowl mix ... buttermilk, butter and corn. Blend egg mixture into ... minutes. Serve warm. Great with chili, Spanish omelets and beef.
Drain beans; put into large bowl. Add corn, onion and parsley; toss ... covered overnight. Taste and adjust seasonings. Serve at room temperature.
In a large frying pan, ... add 2 cups corn, cover with a lid ... together. Cook over medium heat and the whole thing takes about 20 minutes to cook.
Melt the butter. On medium ... Heat for 25 minutes at 300 degrees. Place corn flakes on top of dish the last 10 minutes. Serves approximately 6.
Fresh green chilies are best, ... sheet. Thoroughly mix corn meal, flour, baking powder, salt ... Mexican meal or brunch dish. Good with Bloody Mary.
116. CREAM STYLE CORN
In a 2 quart saucepan, cook corn according to package directions. Drain. ... thickened and bubbly. Cook 2 minutes more. Makes about 6 servings.
117. CORN SOUFFLE
1. Fit a 2 quart ... skillet. Add zucchini, corn and bell pepper. Cook 5 ... and puffed. Remove collar and serve immediately. Makes 6 servings.
118. SCALLOPED CORN
I use fresh corn or 1 (16 ounce) can ... Variation: Fold 1/2 cup shredded natural Cheddar cheese into the sauce mixture for cheese scalloped corn.
119. SWEET CORN TOMALITO
Preheat oven to 325°F. Cream ... 2 cups of corn until smooth. Add pureed corn ... serve, scoop out about a 1/2 cup portion with a large spoon.
In a saucepan, cook onions ... pepper. Add tomatoes, okra and corn. Cook and stir until slightly thickened and bubbly. Excellent served over rice.
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