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Results 11 - 20 of 1,160 for frozen corn
In a separate pan: Cook until a medium sauce. Add to corn. Bake 350 degrees for 15 minutes.
Combine all ingredients in saucepan. Bring to a boil and boil for 3 minutes, cool. Pour into freezer containers or freezer bags and freeze.
Cook the first three ingredients 10 to 15 minutes, stirring often to keep from burning. Remove from the heat and add the milk and butter. ...
14. FROZEN CORN
Cook 3 minutes in a heavy pan. Put in containers after cooling. Freeze. Allow space for freezing.
15. FROZEN CORN
Cook all ingredients, be sure not to let stick. Cook for 20 minutes. Cool quickly by setting pan in ice water. Pack in containers and ...
Simmer for 10 minutes. Cool enough to put into bags. Freeze.
17. FROZEN CORN
Mix all together in large roaster pan. Bake at 350°F for one hour, stirring occasionally. Cool and freeze in containers or freezer ...
18. FROZEN CORN
Mix well and cook 5 ... Cool pan of corn in ice water. This amount makes 4 quarts of corn. To serve, heat thoroughly and season. This is very good.
Blanch ears of corn in large kettle of boiling ... amount of water and seasoning. Simmer to desired temperature and degree of tenderness desired.
Husk, silk and wash corn. Cut from cob into ... oven, cool down good, then package and freeze. To serve just heat, add salt and pepper to desired.
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