3 to 5 lb. chicken thighs
2 tbsp. flour
1/4 c. cornstarch
1/4 c. mochiko (sweet rice flour)
1/4 c. sugar
1/4 c. shoyu (soy sauce)
2 eggs, beaten
2 tbsp. green onion, chopped fine
1 sm. clove garlic, chopped fine
2 tsp. sesame seeds

Remove bones from thighs. Combine all ingredients and mix well. Marinate chicken for at least 2 hours or as long as overnight. Fry or bake in 350 degree over 1 hour or until brown.