Results 11 - 20 of 26 for leftover pot roast

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Put onions in hot dry skillet. Sprinkle with sugar and stir fry over medium heat until onions start to brown. Add butter and cook until ...

Cut meat in 1 inch pieces or small chunks. Combine with all other ingredients except potato chips. Place in 1 to 1 1/2 quart casserole. ...

Cook soup all day or all night (the longer the better).

Cube potatoes and carrots and ... peas and beef roast. Stir. Place in 13x9 baking dish. Place biscuits on top. Bake 30 minutes at 350 degrees.

Preheat oven to biscuit temperature. Mix gravies together according to package directions. Put meat, drained vegetables, onion in 1 1/2 ...



Rinse lentils and add to ... saucepan along with leftover roast (if available). Fry bacon and ... teaspoon thyme and salt and pepper to taste.

17. KREPLA
Knead and roll out thin. Cut dough into squares, fill with 1 teaspoon of filling. Fold into a triangle, seal with milk. Drop into salted ...

Saute mushrooms with the cut up celery and onion. Chop meat up and add to the mixture. Put eggs in dish, add a little water, scramble. Put ...

Arrange pot roast slices in 2 rows in ... over meat, seal and refrigerate 4 hours or until set. Garnish with parsley or olives and serve cold.

Brown meat lightly in oil. Add tomatoes and seasonings; simmer 20 minutes. Season with salt and pepper to taste. Serve with sour cream.

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