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leftover pot roast
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leftover pot roast
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11.
MEAT, ONION AND MASHED POTATO CASSEROLE
Put onions in hot dry skillet. Sprinkle with sugar and stir fry over medium heat until onions start to brown. Add butter and cook until ...
Ingredients: 9 (cheese .. gravy .. loaf .. paprika .. peas .. potatoes ...)
12.
QUICK BAKED STROGANOFF
Cut meat in 1 inch pieces or small chunks. Combine with all other ingredients except potato chips. Place in 1 to 1 1/2 quart casserole. ...
Ingredients: 7 (chips .. cream .. gravy .. ketchup .. onion ...)
13.
VEGETABLE SOUP IN A CROCK POT FOR A BUSY MOTHER
Cook soup all day or all night (the longer the better).
Ingredients: 11 (leaves .. oregano .. potatoes .. roast .. sugar ...)
14.
EASY POT PIE
Cube potatoes and carrots and ... peas and beef
roast
. Stir. Place in 13x9 baking dish. Place biscuits on top. Bake 30 minutes at 350 degrees.
Ingredients: 12 (biscuits .. carrots .. cubes .. flour .. milk .. onion ...)
15.
QUICKIE POT PIE
Preheat oven to biscuit temperature. Mix gravies together according to package directions. Put meat, drained vegetables, onion in 1 1/2 ...
Ingredients: 6 (biscuits .. onion .. potatoes ...)
16.
LENTIL SOUP
Rinse lentils and add to ... saucepan along with
leftover roast
(if available). Fry bacon and ... teaspoon thyme and salt and pepper to taste.
Ingredients: 7 (lentils .. roast .. tomatoes ...)
17.
KREPLA
Knead and roll out thin. Cut dough into squares, fill with 1 teaspoon of filling. Fold into a triangle, seal with milk. Drop into salted ...
Ingredients: 8 (egg .. eggs .. flour .. meal .. roast .. salt ...)
18.
POT ROAST TURNOVERS
Saute mushrooms with the cut up celery and onion. Chop meat up and add to the mixture. Put eggs in dish, add a little water, scramble. Put ...
Ingredients: 6 (crust .. eggs .. roast ...)
19.
BEEF IN GELATIN
Arrange
pot roast
slices in 2 rows in ... over meat, seal and refrigerate 4 hours or until set. Garnish with parsley or olives and serve cold.
Ingredients: 5 (gravy .. olives .. person .. sherry ...)
20.
POT ROAST A LA MODE
Brown meat lightly in oil. Add tomatoes and seasonings; simmer 20 minutes. Season with salt and pepper to taste. Serve with sour cream.
Ingredients: 4 (beef .. juice .. sugar .. tomatoes)
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