1 c. flour
2 eggs
1/4 tsp. salt

Knead and roll out thin.

FILLING:

3/4 lb. leftover pot roast
1 lg. onion, chopped and saute
2 tbsp. matzo meal
1 egg
Salt and pepper

Cut dough into squares, fill with 1 teaspoon of filling. Fold into a triangle, seal with milk. Drop into salted boiling water, cook for 20 minutes. Serve like noodles.