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CHOCOLATE AMARETTO MOUSSE PIE | |
2 (1.5 oz.) env. Dream Whip 1 1/2 c. milk 2 (4 1/8 oz.) pkgs. chocolate instant pudding 1/4 c. Amaretto 1 (9-inch) pastry shell, baked 1 (8 oz.) container Cool Whip, thawed Chocolate shavings Prepare topping mix according to package directions. Add milk, pudding mix, and Amaretto; beat 2 minutes at high speed of electric mixer. Spoon mixture into pastry shell. Top with whipped topping and chocolate shavings, if desired. Chill at least 4 hours. |
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