1 (16 oz.) Keebler Ready crust graham cracker pie crust
1 1/2 c. milk
1 env. unflavored gelatin
1 (6 oz.) pkg. semi-sweet chocolate chips
1 tsp. vanilla
2 c. frozen whipped topping, thawed
Optional garnish:
Whipped topping &
Strawberries dipped in dark chocolate

In saucepan, sprinkle unflavored gelatin over milk. Let stand 1 minute. Stir over low heat until gelatin is completely dissolved, about 5 minutes. Add chocolate and continue cooking, stirring constantly until chocolate is melted; stir in vanilla. Cool 1 hour, stirring occasionally, until mixture mounds when dropped from spoon. Fold in whipped topping. Turn into crust.

Garnish with topping and strawberries dipped in dark chocolate if desired. Chill 4 hours.