1 graham cracker crust (9")
1 (8 oz.) Hershey's milk chocolate bar with almonds
20-25 lg. marshmallows
1/2 c. evaporated milk
1 tsp. vanilla
8 oz. Cool Whip

Melt Hershey's bar, marshmallows and evaporated milk together in microwave for 2 minutes on high. Add vanilla and allow to cool to room temperature. Fold in Cool Whip. Pour into pie crust and chill thoroughly before serving.