1 can stewed tomatoes
1 lg. can peeled tomatoes
Stew beef or leftover pot roast
1 pkg. frozen vegetables, cut up
Cut up potatoes
2 bay leaves
1/4 tsp. Tabasco
1/4 tsp. oregano
1 tbsp. sugar
Spices to suit taste
Salt & pepper

Cook soup all day or all night (the longer the better).