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Results 101 - 110 of 1,070 for heating pastries
101. CHOUX PASTRY
Place water and butter in ... boil over medium heat. Boil until butter is ... vigorously 30 seconds longer. Shape dough as directed in recipe.
102. DANISH PASTRY PUFF
Mix together: 2 tbsp. soft ... almond extract 1. Heat oven to 350 degrees. Cut ... before and placed in oven on Time-Bake for following morning.
For pastry crust, combine flour, ... few tablespoons milk. Heat remaining milk i sauce pan ... tart. Chill well before serving. Makes 10 servings.
Using metal blade, process flour, ... simmer over medium heat. Turn down, cover and ... finely chopped but not pureed. Makes about 1 1/4 cups.
105. BAILEY PUFF PASTRY
Heat oven to 450 degrees. Melt ... thick. Add 8 tablespoons Bailey's Irish Cream and mix until thoroughly blended. Chill and fill pastry puffs.
Heat sour cream over low heat, ... size, about 1 hour. Bake at 375 degrees for 12 to 15 minutes. Spread with glaze. Decorate with slivered almonds.
107. DANISH PUFF PASTRY
Cut butter into flour like ... tsp. almond extract Heat butter and water to rolling ... ingredients together. Glaze and top with chopped nuts.
In a small saucepan, boil ... and reserve wine. Heat 2 tablespoons butter in a ... shell; fill with chicken mixture, and replace top. Serves 6.
1. Thoroughly mix flour, sugar ... 5 minutes. 7. Heat 1 cup oil in an ... cinnamon. Sprinkle hot bunuelos with cinnamon and sugar mixture. Makes 20-24.
110. CREAM PUFF PASTRY
Melt butter in boiling water. ... separate. Remove from heat. Cool slightly. Add eggs, ... cream. Fill cream puffs or eclairs. Mix until smooth.
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