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heating pastries
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heating pastries
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21.
GRANDMA'S PASKA
Combine yeast, milk and water,
heat
to lukewarm. Add 3 cups ... with water and place on top - this will prevent further burning. Makes 3 loaves.
Ingredients: 11 (cream .. milk .. rind .. salt .. sugar .. yeast ...)
22.
TIFFANY'S HUNGARIAN GOULASH SOUP
Heat
the EVOO in a dutch ... it is very important to use imported Hungarian paprika and goulash cream from Hungary. It can be purchased online.
Ingredients: 12 (carrots .. meal .. oil .. onion .. parsley .. potatoes ...)
23.
GALATOBOURIKO (GREEK CUSTARD PASTRY)
For the syrup: make this ... occasionally, over medium
heat
for 10 minutes. Remove from ... for 30 minutes. Cut into 40 diamond shaped pieces.
Ingredients: 14 (cool .. dough .. eggs .. farina .. honey .. juice ...)
24.
CREAM PUFF PASTRY
Put butter and water in ... stir over high
heat
until melted and liquid is ... from
heat
; stir in butter and vanilla. Cool and fill cream puffs.
Ingredients: 11 (cornstarch .. eggs .. flour .. milk .. salt .. sugar ...)
25.
DOUBLE CHOCOLATE ECLAIR
Melt the butter in boiling ... separate. Remove from
heat
; cool slightly. Add eggs, ... most people prefer vanilla custard for this type pastry.
Ingredients: 7 (eggs .. flour .. glaze .. salt ...)
26.
DUTCH APPLE PIE
Mix 1 cup brown sugar, ... thick. Remove from
heat
and stir in butter and ... and continue baking about 30+ minutes longer. Serve warm or cold.
Ingredients: 10 (apples .. cinnamon .. crust .. flour .. juice .. salt ...)
27.
CARAMEL APPLE TART
1 (1 lb.) pkg. frozen ... over moderately high
heat
, without stirring, until mixture ... remove sides of tart pan. Spoon warm sauce over each slice.
Ingredients: 9 (cream .. flour .. glaze .. lb. .. sugar ...)
28.
BEEF WELLINGTON
Heat
oven to 425 degrees. Rub ... mixture. Bake 30 minutes. Cook and stir above ingredients until tender and liquid is absorbed. Serves 8 to 10.
Ingredients: 13 (crust .. egg .. mushrooms .. parsley .. sauce .. shallots ...)
29.
LEMON MERINGUE PIE
Combine egg yolks, water, lemon ... a boil, reduce
heat
and cook egg mixture over ... stiff, but not dry. Do not over beat. Yields one 9 inch pie.
Ingredients: 16 (cornstarch .. extract .. juice .. meringue .. salt ...)
30.
VI'S "UNIQUE" ROSETTE AND TIMBALE IRONS
GOOD IDEAS: You will need ... making these professional-looking
pastries
. The deep ones make ... the 325 to 350 degree of
heat
. "HAPPY WAFFLING"
Ingredients: 7 (milk .. salt ...)
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RECIPE PULSE
TRENDING NOW
MRS FIELDS COOKIES
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BAKED PATTY PAN SQUASH
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