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Results 51 - 60 of 1,070 for heating pastries
In a bowl mix both ... syrup ingredients and heat to boil for about 15 ... over the cold syrup. Cool and cut in pieces. Makes about 20 pieces.
Saute mushrooms in butter in medium saucepan until mushrooms are tender. Blend in flour; cook 1 minute. Gradually add milk and wine; cook, ...
Melt butter and water together; heat to a rolling boil. Turn ... work fast because this frosting cools and dries very fast. Put into refrigerator.
Pastry for one crust pie. ... cook over low heat until mixture is thick and ... minutes, then reduce heat to 325°F for 50 minutes. Serves 6 or 7.
55. CHIN CHIN
Sift the flour and rub ... is used up. Heat some groundnut oil in a ... sides. Allow chin chin to cool then serve cold or store in a biscuit tin.
Wash asparagus in cold water; ... saucepan over high heat. Add cut and whole ... golden brown and firm in center. Serve hot. Makes 12 servings.
Combine cornstarch and 1/4 cup ... boil; cover, reduce heat, and simmer 8 to ... a fresh mint sprig, if desired. Serve warm. Makes 6 servings.
58. CHERRY PIE
Preheat oven to 400°F. Drain cherries and save juice. Heat 3/4 cup cherry juice in ... 350°F and continue to bake another 25 to 30 minutes.
Put a little oil into ... and spices. Reduce heat to simmer. Cover pan and ... unbaked stage. Can make small pies instead of large one if desired.
60. PARTY EMPANADAS
For pastry: Beat cream cheese, ... cook over medium heat, stirring often until browned. ... brown. Serve hot or remove to racks to cool. Yield: 46.
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