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Results 31 - 40 of 1,070 for heating pastries
Heat oven to 425 degrees. On ... on rack to room temperature (do not chill). Remove pan and transfer tart to serving platter. Makes 12 servings.
In a large container, stir ... and vegetable oil. Heat over low heat until liquids ... from baking sheet and cool on wire racks. Makes 4 loaves.
33. MUSHROOM QUICHE
Line a 9-inch quiche dish ... skillet over low heat about 5 minutes or until ... Let stand 10 minutes before serving. Yield: one 9-inch quiche.
FILLING: Melt shortening in a ... cook over medium heat, stirring often, until meat ... recipe needs doubling for the smaller pies. Yields: a bunch!
For filling, combine sugar, cornstarch ... blended. Add apples; heat to boiling, stirring constantly. Reduce ... warm pastry. Yield: 24 servings.
Allow crusts to come to ... heavy skillet and heat. Add onion, eggplant, zucchini, ... about 12 minutes or until pastry is golden brown. Makes 20.
37. ECLAIR RING
Pastry: Heat water and butter to boil. ... then mix in Cool Whip. Fill center of your pastry and drizzle fudge topping over the top of dessert.
38. ECLAIRS
Lightly grease a cookie sheet; ... a medium saucepan, heat butter and water to a ... Stir in sifted powdered sugar and water. Beat until smooth.
Combine 1/2 cup butter and ... boil; cover. Reduce heat and simmer 8-10 minutes or ... 15-18 minutes or until golden. Serve with Veloute sauce.
Combine sugar, cornstarch, water and ... well; add apples; heat to boiling, stirring constantly. Reduce ... minutes. Cool and drizzle with glaze.
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