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Results 41 - 50 of 1,070 for heating pastries
Heat oven to 425°F. Prepare pastry ... heat. Let cool about 1 to 1 1/2 hours. Put in baked pastry shell. Cover and chill. Makes 1 (9-inch) pie.
Heat oven to 425°F. Have a ... edge. Bake at 400°F for 7 to 9 minutes until meringue is golden brown. Chill until serving time. Makes 8 servings.
FOR PASTRY: Combine salt and ... smooth. Add apples. Heat to a rolling boil, stirring ... large or 24 small squares. Tastes better than apple pie!
(Cooking according to package directions ... over medium high heat one minute each side. Remove ... 3/4 cups. About 25 calories per tablespoon.
Trim fillet of all fat ... shallots over low heat until soft, about 1 minute. ... Place a little sauce on the slices and pass the rest separately.
46. CHICKEN PIE
Preheat oven to 425 degrees. ... saucepan over low heat. Blend in flour, salt, ... baking. Bake total time 35 to 40 minutes or until golden brown.
Drain liquid from clams into ... skillet over medium heat, cook bacon until browned. ... Makes 6 main dish servings. 505 calories per serving.
In a bowl mix flour, ... cook over low heat while you stir the mixture ... 325 degrees. Bake them until golden brown. This is an Ecuadorian dish.
In a large saucepan, combine ... over moderately high heat until the vegetables are tender, ... overnight. The dough can be frozen for up to one month.
50. APPLES IN PASTRY
Heat oven to 425 degrees. Thaw ... warm or chilled with the warm apples. 6 servings. Preparation time: 1 hour, total time: 1 hour and 45 minutes.
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