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Results 51 - 60 of 61 for saffron
Steep saffron (1 package) in 1/4 cup ... stiffly beaten egg whites. Put in 2 greased and floured loaf pans. Bake at 325 degrees for 50-60 minutes.
Grind almonds; heat saffron in a stainless steel cooking ... only are golden). Cool on racks. Repeat with the other 1/2. Yield: 90-100 cookies.
Combine first 4 ingredients in a medium saucepan, bring to a boil. Stir in rice. Cover, reduce heat and simmer 25 minutes or until liquid ...
Cook rice as directed. Put in greased casserole or bake dish. Bake until bubbly, 20 to 25 minutes. Top with topping. Bake 5 to 10 minutes ...
In a mixing bowl, combine ... of parsley, the saffron and salt. Crush thoroughly to ... remaining 2 tablespoons of parsley. Yield: 5 to 6 servings.
Brown the birds, cut in ... pheasant on a platter mounded with saffron rice, pour some of the sauce on the birds, pass the rest in a sauce boat.
57. SAFFRON BUNS
Soak yeast in 1 1/2 ... tablespoons sugar. Crumble Saffron and steep and boil 3 ... springs back and has hollow sound. Mixed fruit can be added.
58. SAFFRON BRAID
Place warm water in large ... sugar, butter, salt, saffron, eggs and 1 1/2 ... until golden brown. Remove from baking sheets; cool on wire racks.
59. SAFFRON RICE
Cook rice per package directions. Mix all ingredients together. Bake at 350 degrees for 30 minutes, or until cheese becomes bubbly.
60. SAFFRON RICE
Cook rice. Melt butter in ... 4 minutes. Add saffron and raisins. Remove cinnamon and ... Garnish with 1/4 cup almonds, chopped and chopped cilantro.
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