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SAFFRON RICE CASSEROLE | |
Saffron rice (5 oz. mahatma is best) (light brown) 1 sm. jar Cheez Whiz 1 can mushroom soup 1 can Mexicorn TOPPING: Crushed Ritz crackers (about 20) or crushed chips Cook rice as directed. Put in greased casserole or bake dish. Bake until bubbly, 20 to 25 minutes. Top with topping. Bake 5 to 10 minutes longer. |
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