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| SAFFRON RICE | |
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1/4 tsp. saffron 3 c. chicken broth 1/2 c. onion, diced 2 tbsp. olive oil 1 1/2 c. rice 1 tsp. salt 1/8 tsp. pepper Add saffron to broth. Cook onions in oil in sauce pan. Add rice, salt & pepper and brown. Reduce heat, cover and simmer for 20 minutes, or until all liquid is absorbed. Serves 6. Note: Due to the high price of saffron, you may substitute Turmeric, for the yellow color. | |
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recipe reviews #2527
Anna Marshall says:
I noticed that there is a comment about the high price of Saffron. At Trader Joe's the Saffron is really a steal. It is for 0.020 oz. (or 0.70g). I've noticed at other stores that the same amount and sometimes less is actually upwards to . Thanks for this recipe. I'm going to try it out tonight!
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