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Results 21 - 30 of 76 for coconut salad
Mix all ingredients together. Chill until ready to use. Sour cream may be substituted for whipped cream. Keep refrigerated.
Combine all ingredients, except lettuce and toss gently. Chill, and serve on a bed of lettuce.
Mix sour cream or yogurt and Cool Whip. Add all the ingredients. Let set overnight. If you want it as pie use graham cracker crust or ...
Drain apricots; reserve 3/4 cup ... blending well. Chill until slightly thickened; fold in coconut and apricots. Chill until firm, about 3 hours.
Mix Jello, boiling water and ... directions. Whip with Jello. Add small can of crushed pineapple, drained, and 1 cup of coconut. Pour in dish and chill.
Combine all ingredients in a bowl; mix well. Chill. Serve on crisp lettuce leaves.
Stir pudding and pineapple together until well mixed. Fold in other ingredients. Pour into dish. Chill at least 1 hour before serving. May ...
28. COCONUT SALAD
Mix all ingredients together. Chill for 2 hours.
Add frosting mix to chilled whipping cream; beat until soft peaks form. Fold in pineapple, oranges and cherries; add banana, dates and ...
Pour boiling water over gelatin ... in pineapple and coconut. Fold in whipped cream. ... serving plate. Garnish with pieces of maraschino cherries.
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