1 pkg. coconut-pecan frosting mix
2 c. whipping cream
1 (9 oz.) can crushed pineapple
1 (11 oz.) can mandarin oranges, drained
1 lg. banana, sliced
1/3 c. chopped dates
2 tbsp. lemon juice
1/2 c. chopped
Maraschino cherries, drained

Add frosting mix to chilled whipping cream; beat until soft peaks form. Fold in pineapple, oranges and cherries; add banana, dates and lemon juice. Pour into 2 ice cube trays or a 7 x 11 inch pan. Freeze until firm. Cut into squares. Serves 12.