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JIFFY COCONUT SALAD | |
1 pkg. instant vanilla or coconut pudding 1 (20 oz.) can crushed pineapple, undrained 1 1/2 c. miniature marshmallows 1/2 c. Angel Flake coconut 1 (12 oz.) Cool Whip Stir pudding and pineapple together until well mixed. Fold in other ingredients. Pour into dish. Chill at least 1 hour before serving. May be sprinkled with cookie crumbs or crushed nuts. |
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