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COCONUT AMBROSIA SALAD | |
1 can (11 oz.) mandarin orange slices, drained 1 can (8 1/4 oz.) crushed pineapple, drained 3 1/2 c. thawed Cool Whip 2 c. flaked coconut 2 c. miniature marshmallows 1/2 c. milk Maraschino cherries, optional Combine all ingredients, mixing well. Chill about 1 hour. Garnish with cherries, if desired. Makes 6 cups or 12 servings. |
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