COCONUT AMBROSIA SALAD 
1 can (11 oz.) mandarin orange sections (well drained)
1 can (8 1/4 oz.) crushed pineapple in syrup (well drained)
3 1/2 c. thawed Cool Whip non-diary whipped topping
2 c. flaked coconut
2 c. miniature marshmallows
1/2 c. milk

Combine all ingredients. Mix well. Chill 2 hours. 6 cups or 12 servings.

 

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