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COCONUT AMBROSIA SALAD | |
1 can (11 oz.) mandarin orange sections (well drained) 1 can (8 1/4 oz.) crushed pineapple in syrup (well drained) 3 1/2 c. thawed Cool Whip non-diary whipped topping 2 c. flaked coconut 2 c. miniature marshmallows 1/2 c. milk Combine all ingredients. Mix well. Chill 2 hours. 6 cups or 12 servings. |
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