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COCONUT AMBROSIA SALAD | |
1 can (11 oz.) mandarin oranges 1 can (8 1/4 oz.) crushed pineapple (drained) 3 1/2 c. Cool Whip 2 c. coconut flakes 2 c. miniature marshmallows, cut in half 1/2 c. half and half Mix well and chill thoroughly. Serve on lettuce leaves. |
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