Wash and peel carrots; slice diagonally. Cook covered ... melt butter with honey, salt, ginger, and lemon ... until carrots are glazed and tender. Sprinkle with sesame seeds if desired.
Ingredients: 8 (carrots .. honey .. juice .. salt .. seeds ...)
In 10 inch skillet, combine soup, honey, cornstarch, grated orange peel ... stirring constantly. Add carrots. Over low heat, cook ... until vegetables are glazed, basting frequently. Turn into ... (optional). Makes 6 servings.
Cook carrots in small amount of water ... and drizzle with honey. Cook over low heat ... until carrots are glazed and hot. Stir in almonds and parsley. Serves 6.