In skillet, heat water and ... completely melted. Add honey and brown sugar and stir ... consistency. Add baby carrots to mixture. Heat over low heat for 5 minutes.
Peel and cut into 2 inch sticks (logs) the carrots or parsnips. Cook sticks in ... butter combined with honey and cinnamon. Add sticks and ... cooked, refrigerated and glazed just before serving.
Peel the vegetables and cut ... Add the butter, honey, lemon juice, milk, nutmeg ... uncovered, for 3 minutes more over medium heat, stirring to glaze.
Cook carrots in small amount of boiling ... Add sugar and honey. Blend. Add carrots. Cook ... each carrot is glazed. Sprinkle with parsley. Serves 4 to 6.