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Results 31 - 40 of 116 for honey glazed carrots
Cook carrots until soft. Drain. Add remaining ingredients. Heat uncovered 3 to 5 minutes, stirring occasionally to glaze.
Cook carrots until tender; drain. In a skillet place carrots and remaining ingredients. Stir until carrots are glazed and glossy.
Cut carrots in 1/2 inch slices. Cook ... carrots with remaining ingredients. Heat about 5 minutes or until hot. Stir until carrots are glazed.
Soak currants in hot water ... pat dry. (The carrots, parsnips and currants can ... mustard, then add honey and stir well. Add carrots ... creamy beige in color.
Add 1 inch salted water ... cup water) to carrots. Cover and heat to ... Stir in butter, honey and mint jelly. Serves 4. ... prepare 4-5 per person.
With vegetable peeler, shred carrots into fettuccine-like strands. Boil for ... skillet melt butter, honey, lemon juice. Toss for 3 minutes until heated. Serves 6.
This recipe makes 4 servings. It can be doubled. Slice carrots, place in saucepan of ... fork tender. Drain. Combine with honey and lemon juice.
Combine carrots, water and salt in ... minutes. Add sugar, honey and oil and continue cooking ... served hot or at room temperature. Serves 4.
Peel carrots. Heat carrots in water ... Drain carrots. Add honey. Simmer 2 to 3 minutes until slightly thickened. Stir gently to coat carrots.
Cut carrots on bias. Saute quickly in ... olive oil until crispy tender. Add 2 tablespoons honey and 1 tablespoon mustard. Coat well and serve.
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