Melt butter in a large ... in orange juice, honey, orange peel and nutmeg. Add carrot slices, tossing to coat thoroughly. ... stirring occasionally until carrots are tender and richly glazed. Yield: 6 to 8 servings.
Ingredients: 6 (honey .. juice .. nutmeg .. peel ...)
In large dry skillet over ... melt butter. Add carrots, cook for 4-5 minutes, ... thickened and carrots are glazed. Stir in pecans. Makes 6-8 servings.