Results 11 - 16 of 16 for garlic butter fondue

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Melt butter in large skillet. Add onion ... melted and blended well. (For fondue, use chopped broccoli and for casserole, use whole broccoli.)

Saute celery, mushrooms and onion in 1 tablespoon butter. Melt 1 roll garlic cheese in top of a ... sauce. Serve from chafing dish with crackers.

Saute mushrooms and garlic in butter. Cook broccoli and drain. ... ingredients and cook 30 minutes. Add broccoli. Serve with cubed French bread.

Rub the pot with garlic, then chop the garlic ... and beef in butter until beef is brown and ... Stir well and season with pepper and oregano.

1. Have 2 cups grated ... Melt 1 tablespoon butter in fondue pan on stove. Slice a bud of garlic in melted butter. Cook on ... Serves 4 to 6 people.

DAY BEFORE: Cream 1/3 cup butter with garlic and 1/2 teaspoon mustard. Remove ... rather than a fondue as we usually think of ... one day before baking.

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