Use small, firm green tomatoes. ... fourths. Make a brine of the water, vinegar and ... brine over the pickles to within 1/2 inch of ... liquid fills 6 quarts.
Use small firm green tomatoes. ... fourths. Make a brine of the water, vinegar and ... brine over the pickles to within 1/2 inch of ... liquid fills 6 quarts.
PREPARING: Thoroughly rinse cucumbers; remove ... pepper. Make a brine by combining water, vinegar, and ... water boils). Let pickles stand at least 1 week before opening. Makes 1 quart.
Wash the cucumbers. Make a brine of the vinegar, water, and ... boiling water bath. Pickles will shrivel after processing. They ... jars. Yield: 6 pints.
Ingredients: 10 (alum .. corns .. jar .. salt .. vinegar ...)