Results 21 - 30 of 37 for kosher pickle brine

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Use firm, small green tomatoes, ... fourths. Make a brine of the water. Vinegar and ... brine over the pickles in the jars and seal ... 4 to 6 weeks.

Wash cucumbers thoroughly. Remove all ... hours covered in brine made of 1 cup salt ... immediately. Process 20 minutes in boiling-water bath.

Brine solution for one gallon. Pack pickles, dill, cut up garlic ... into tempered gallon jug. Let stand 24 hours. Refrigerate 3 days and eat.

Use small, firm green tomatoes. ... fourths. Make a brine of the water, vinegar and ... brine over the pickles to within 1/2 inch of ... liquid fills 6 quarts.

Use small firm green tomatoes. ... fourths. Make a brine of the water, vinegar and ... brine over the pickles to within 1/2 inch of ... liquid fills 6 quarts.



Soak cucumbers, cut into spears for 24 hours in a brine made of 1 cup pickling ... and pour over pickles. Seal. Water bath for ... returned to a boil.

PREPARING: Thoroughly rinse cucumbers; remove ... pepper. Make a brine by combining water, vinegar, and ... water boils). Let pickles stand at least 1 week before opening. Makes 1 quart.

Make brine of water, vinegar and salt. ... dill, complete filling jars and pour boiling brine over top and seal. Process 5 minutes in water bath.

This is a fairly easy ... hot garlic dill pickles. For each jar: 1 ... grape leaf The brine: 3 qts. water 1 ... eaten too quickly at our house.

Wash the cucumbers. Make a brine of the vinegar, water, and ... boiling water bath. Pickles will shrivel after processing. They ... jars. Yield: 6 pints.

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