1 c. sugar
1 c. water
1 tbsp. gelatin in 1/2 c. water
1 sm. can crushed pineapple
1/4 lb. miniature marshmallows
1 c. nuts, chopped
1 lemon, juiced
1/2 box candied cherries, cut fine
10 coconut macaroon cookies, crumbled
1 pt. whip cream

Mix sugar and water. Boil until it threads. Soak gelatin in 1/2 cup cold water and lemon juice. Mix the above and cool. Add all other ingredients and pour in Pyrex long dish and set 24 hours.