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Results 11 - 20 of 97 for ahead salad
Toss macaroni with oil to prevent shells from sticking. Mix all dressing ingredients in a small bowl until thoroughly blended. Put lettuce ...
Dressing: Combine mayonnaise, yogurt, parsley and cayenne pepper. In an 8 x 3-inch glass bowl, layer cabbage, half of dressing, broccoli, ...
Prepare Dream Whip as instructed ... ingredients. Chill. You can make this salad hours ahead. Tastes even better when fruit flavors mingle longer.
In a six quart bowl, ... half over the salad. Repeat layers. Sprinkle with ... desired. Cover and refrigerate for 12-24 hours. Yields 14-16 servings.
Toss macaroni, drained, with oil. Mix dressing. Beginning with lettuce, layer lettuce, macaroni, eggs, ham, peas and cheese. When layers ...
Spray macaroni with vegetable spray ... and toss. Put salad greens in a layer in ... refrigerate overnight. Toss at the table before serving. Serves 6.
Cook, drain and crumble the ... in a large salad bowl. Combine sugar, mayonnaise, Parmesan ... made a day ahead and stored in the refrigerator.
Squeeze lemon juice in the bottom of a salad bowl. Add oil and Accent ... Cover with Saran Wrap and refrigerate. Toss at serving time. Serves 12.
19. DO AHEAD SALAD
Mix cabbage and green onions ... serve. Note: This salad can be prepared ahead of time and stored unmixed ... of days. Mix just before serving.
Combine vegetables in bowl and stir. Combine remaining ingredients and pour over vegetables. Cover and chill 24 hours. Drain before ...
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