1 lb. raw spinach
1/2 lb. bacon, cooked & crumbled
6 hard boiled eggs, sliced
1 med. head lettuce, torn into bite size pieces
Lightly salt and pepper
1 box uncooked frozen English peas
1 1/2 c. purple onions, thinly sliced
2 c. mayonnaise, mixed with 1 c. sour cream
Parmesan cheese

In large glass bowl, layer first 6 ingredients in order listed. Combine mayonnaise and sour cream and spread evenly over entire top of layered ingredients. Sprinkle with Parmesan cheese. Cover and refrigerate overnight. Serves 12.