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Results 41 - 50 of 97 for ahead salad
In a long glass dish, ... and eggs. Mix salad ingredients together and spread over ... refrigerate for 24 hours. Sprinkle with croutons before serving.
42. MAKE AHEAD SALAD
Place lettuce in bowl. Mix together onion, celery, uncooked peas, pepper. Spread over lettuce. Blend mayo and sugar until smooth. Spread ...
Place half of lettuce in ... Spread mayonnaise or salad dressing over the top, sealing ... onion. Toss before serving. Makes 10 to 12 servings.
Put in layers in loaf pan: 1 pkg. frozen peas (uncooked) 2 bundles fresh green onions, sliced 8 pieces crisp bacon, crumbles 5 eggs, hard ...
Arrange the following in large plastic covered container: Marinate and refrigerate 8 hours or overnight. Before serving, dig deep into ...
Drain pineapple and oranges (important to drain all liquid). Combine all ingredients in bowl and refrigerate for at least 24 hours. Serves ...
Pour over layered salad. Crumble bacon top (about 5 strips). Sprinkle with Parmesan cheese. Cover and refrigerate AT LEAST 3 hours. Wonderful!
In a 2 quart glass ... mayonnaise, chili sauce, salad herbs, mustard. Spread over top of salad (seal). Cover ... long as 24 hours. Serves 4-6.
Boil ingredients for dressing 1 minute then let mixture cool. In separate bowl add cabbage, green pepper, carrots, green onion, and celery. ...
Mix together: 3/4 c. sugar 1/2 c. salad oil 1 tsp. celery seed ... Heat until sugar is dissolved. Pour over vegetables and refrigerate overnight.
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