Shredded cabbage, green, purple or both
Green pepper, diced
Carrots, shredded or diced
Green onion, diced
Celery, chopped into sm. pieces

DRESSING:

2 c. sugar
1 c. water
1 tsp. salt
3/4 c. oil
1 tsp. celery seed
1 tsp. mustard seed
1 c. vinegar

Boil ingredients for dressing 1 minute then let mixture cool.

In separate bowl add cabbage, green pepper, carrots, green onion, and celery.

Pour cooled dressing mixture over cabbage. Can be prepared 2 days prior to serving in covered bowl. Toss or stir it daily until ready to serve. Store in refrigerator.