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Results 1 - 10 of 24 for creamy biscuit
Make Corn Chowder: Using a ... while you prepare biscuits. When ready to serve, ... for 12 to 15 minutes. Makes soup and biscuits for 8 servings.
Make Corn Chowder: Using a ... while you prepare biscuits. When ready to serve, ... for 12 to 15 minutes. Makes soup and biscuits for 8 servings.
Heat soup, sour cream, milk, ... warm while preparing biscuits. Pour chicken mixture into ... water to a soft dough; beat vigorously 20 strokes.
Cook or steam broccoli for ... or cheese slices on top of casserole and top with biscuits. Bake at 375 to 400 degrees for 20 minutes. Serves 6.
In 12-inch skillet over medium-high ... from heat. Prepare Biscuits: Heat oven to 450 ... cookie sheet bake along with casserole. Serve along side.
Heat oven to 425 degrees. ... frequently. Prepare rolled biscuits as directed on biscuit package. ... until peas are tender, about 20 minutes.
Cook biscuits. (Can use 1 can ... until warm, stirring often. On each plate, place 2 biscuits covered with one-fifth of soup mixture. Serves 5.
Heat oven to 425 degrees. ... frequently. Prepare rolled biscuits as directed on Bisquick package. ... are tender, about 20 minutes. 5 servings.
Heat oven to 425 degrees. ... water to make biscuits. Put chicken mixture into ... then place biscuits on top of cheese and bake for 20 minutes.
Heat oven to 425 degrees. ... warm while preparing biscuits. Stir baking mix and ... before adding to chicken-soup mixture. Bake about 15 minutes.
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