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Results 11 - 20 of 24 for creamy biscuit
Heat oven to 425 degrees. ... inch thick, cut biscuits with 2 inch cutter. Pour ... biscuits. Bake until biscuits are brown on top, about 20 minutes.
Fry bacon until crisp. Drain on paper towel and crumble. Cook and stir celery, onion, pepper and mushrooms in bacon fat until tender; drain ...
This is an outstanding recipe! ... later use. Flatten biscuits individually on baking sheet without ... bowls. Serve, dip and have fun! Enjoy!
This is a simple recipe ... the southern style biscuits are a great substitute for ... then strawberries, more Redi-Whip on top and then serve! .
This is a thick rich ... to cut the biscuits depends on how many dumplings ... be thick and creamy (like a milk gravy). Use ... love the flavor. .
Sauté onions in butter until ... shredded cheese. Place biscuits on top of the mixture. ... mixture is bubbling and the biscuits are browned.
Sift dry ingredients into bowl. ... thick; cut with biscuit cutter dipped in flour and ... brown. Glaze with Creamy Glaze. Makes 8 to 10 ... water to desired consistency.
Stir to combine thoroughly the first 2 ingredients; add egg and milk. Blend in honey and peanut butter (the mixture will not be smooth). ...
Combine biscuit mix and beer; stir well. ... dip, and egg. Spread over dough. Bake at 450 degrees for 20 minutes or until done. Cut into squares.
In 1 1/2 quart saucepan ... thickens, stirring constantly. Add turkey and peas and carrots; heat through. Serve over biscuits. Makes 4 servings.
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