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PEANUT HONEY COFFEE CAKE | |
2 c. packaged biscuit mix 2 tbsp. granulated sugar 1 slightly beaten egg 2/3 c. milk 1/4 c. honey 1/4 c. creamy peanut butter Stir to combine thoroughly the first 2 ingredients; add egg and milk. Blend in honey and peanut butter (the mixture will not be smooth). Turn into greased 9 x 9 x 2 inch baking pan. TOPPING: 1/2 c. packed brown sugar 1/2 c. packaged biscuit mix 1/4 c. chopped peanuts 2 tbsp. creamy peanut butter 2 tbsp. butter 1/2 tbsp. ground cinnamon Combine until crumbly. Sprinkle on top of mixture in pan. Dot with butter. Bake at 400 degrees for 20-25 minutes. Cool and cut into squares. |
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