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Results 1 - 10 of 58 for pineapple skin
A very colorful and surprising salad. All ingredients must be cold. The cooked rice should be salty to taste. It is advisable for any salad ...
Slice chicken into 1/2" strips. ... 20 minutes. Drain pineapple and reserve juice. Add water ... and pineapple. Heat through. Serve over rice.
Combine first 6 ingredients in ... Cool. Alternate chicken, pineapple, and snow peas on ... minutes). Brush with marinade and serve. Makes 12 kebabs.
Marinate chicken breasts in pineapple juice, brown sugar, and ginger ... with cornstarch and cook for 2 minutes until thick. Pour over chicken.
Season each piece of chicken ... combine undrained crushed pineapple, water, mustard and cornstarch ... bake 5 minutes more. Makes 4 servings.
In small glass or stainless-steel ... 1-2 minutes; add pineapple, mushrooms and scallions and ... sauce is thickened, 2-3 minutes. Makes 1 serving.
In small glass or stainless-steel ... 2 minutes; add pineapple, mushrooms and scallions and ... is thickened, 2 to 3 minutes. Makes 1 serving.
Preheat oven to 350°F. Place ... spray. Spread crushed pineapple and orange sections evenly over ... pour over chicken. Cover and bake 1 hour.
About 30 minutes before serving: ... to skillet, add pineapple with syrup, vinegar and salt. ... smooth, stirring. Makes 4 main dish servings.
To prepare sauce: Combine pineapple, orange juice concentrate, mustard ... with the reserved skin. Bake for 30 minutes ... fat; 3 oz. poultry.
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